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Results 111 - 120 of 151 for fried honey chicken
111. CHICKEN IN A HURRY
Combine Italian salad dressing, honey and salt in 10 or ... Place cut up chicken (with skin on or off), ... is removed can be served over rice.
Season chicken lightly with paprika and pepper. Combine lemon juice and honey, mixing thoroughly; set aside ... servings. 255 calories per serving.
113. CHICKEN A L'ORANGE
Dredge chicken with seasoned flour. Brown in ... 2-3 minutes. Pour sauce over chicken in casserole. Bake at 350 degrees for 50 minutes. Serves 4.
114. OVEN FRIED CHICKEN
Combine flour, paprika, salt and pepper, stirring well. Dredge chicken in flour mix; set aside. ... chicken and pour honey sauce over it. Bake, uncovered ... Yield: about 3/4 cup.
Preheat oven to 400 degrees. Dip chicken pieces into mixture of flour, ... Turn chicken. Pour honey- butter sauce over chicken. ... honey and lemon juice.
116. STIR FRY CHICKEN
Combine all ingredients, except the chicken, to create a marinade. ... marinade and cook until thickened. Stir-fry in snow peas and serve over rice.
117. MANDARIN CHICKEN
Wash and dry chicken pieces. Shake in paper bag ... juice, orange juice, honey, soy sauce and ginger. ... minutes before done. Serve with rice.
118. RITA'S CHICKEN
Wash chicken breasts, debone and skin each ... Combine soy sauce, honey and ground or chopped ginger ... well. Bake another 10 minutes and serve.
119. MANDARIN CHICKEN
Put seasoned flour into brown ... skillet and brown chicken. Drain oranges; reserve juice. ... lemon, orange juices, honey, soy sauce, and ginger. ... 4 to 6 servings.
Rinse and drain lettuce well. ... Combine soy sauce, honey and salad oil, stirring until sugar dissolves. Mix with chicken. Shortly before serving, shred ... 3 minutes; drain well.
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