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Results 111 - 120 of 174 for fresh cranberry orange relish
Drain syrup from pineapple. Chop orange and cranberries in coarse pieces ... Stand at room temperature overnight, then refrigerate. Makes 4 cups.
Wash cranberries and dry on toweling. Wash and cut oranges and apples, remove seeds. Put ... cups. If refrigerated, it will keep for several weeks.
113. CRANBERRY RELISH
Put 1/2 pound fresh cranberries, 1 fresh winter pear, 1 orange and 1/2 lemon through medium ... winter pear halves with relish to serve with turkey.
Put sugar and cranberries in ... white places out of oranges and put in with cranberries. Add nuts. Mix ahead of time and put in refrigerator.
Finely chop the fresh cranberries. Combine all ingredients. 1 ... 1/2 cup serving. Makes 12 1/2 cups servings. Low calorie heart healthy recipe.
Place water and sugar (the ... and clear, about 5 minutes. Skim and add orange rind and nuts. Place in sterile jars and store in refrigerator.
Grind cranberries and oranges; add sugar. This is ... make and put in small jars and give as goodies for Christmas. Also sells good at bazaars.
118. CRANBERRY RELISH
Mix cranberries, sugar, oranges, orange rind, and crushed ... and special with turkey and dressing. Good Thanksgiving gift to give to friends.
Grate 1 teaspoon orange rind, reserve. Squeeze orange and ... apples and reserved orange rind; cool. Chill well. Makes about 4 cups. Freezes well.
Grind cranberries, apple and orange together in food processor. Add ... Stir and chill at least 12 hours. Keeps in refrigerator at least a week.
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