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Results 111 - 120 of 316 for fresh cauliflower
111. FRIED CAULIFLOWER
Wash and cut cauliflower into serving size pieces. Drop ... egg mixture, then crumbs. Fry in oil in skillet until golden brown. Season with salt.
112. CAULIFLOWER MASALA
Heat ghee and add mustard ... 3-4 minutes. Add cauliflower and fry for 2 more ... Cover and cook gently until the cauliflower is tender. Serves 4.
Break cauliflower and broccoli into flowerettes; parboil; ... on top, along with almonds. Bake at 325 degrees for 50 to 60 minutes. Serves 12.
114. BAKED CAULIFLOWER
Preheat oven to 350. Combine ... and pepper. Trim cauliflower and cut the stem flush ... aluminum foil and bake 1 1/4 hours until fork tender.
115. BAKED CAULIFLOWER
Preheat oven to 350 degrees. ... leaves off the cauliflower and cut the stem flush ... bring it to the table whole for a dramatic presentation.
Whisk first 6 ingredients in ... dressing; toss to coat. Steam cauliflower until tender, 3 minutes; add to bowl. Cool, then stir in green onions.
Combine 1 tablespoon soy sauce, ... oil; heat. Add cauliflower and green pepper; stir and ... Add beef; reheat. Serve very hot with steamed rice.
118. CAULIFLOWER MARRANCA
Saute onions in butter and lemon juice. Saute cauliflower pieces with garlic, basil and ... covered, 1/2 hour at 350 degrees. Yield 5-6 servings.
Cook cauliflower and drain. Add diced ham; ... butter, melted and mix with bread crumbs. Sprinkle over top. Bake at 350 degrees for 45 to 50 minutes.
Cut cauliflower or broccoli into small pieces. ... broccoli may be mixed. May also mix ahead of time and keep in refrigerator until time to bake.
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