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Results 111 - 120 of 1,590 for fresh blueberrie
Preheat oven to 350°F. Melt ... and Bisquick. Wash blueberries and pick over, removing stems. ... berries or fruit may be used for this recipe.
Preheat oven to 375°F. In ... cup of the blueberries, and stir in by ... blueberries. To rehydrate Craisins, soak for 15 minutes in rum or warm water.
Preheat oven to 325°F degrees. ... flour to coat blueberries. Stir baking soda and ... Transfer batter to loaf pans. Bake for about 50 minutes.
114. BLUEBERRY MUFFINS
Beat egg slightly; stir in ... mixtures; stir in blueberries. Fill muffin cups 2/3 ... for 20 minutes or less. Makes 12 standard size muffins.
115. BLUEBERRY COBBLER
Note: If self-rising flour is ... a saucepan, combine blueberries, lemon juice, water and ... golden brown and crusty for about 25-30 minutes.
Grease an 8-inch square baking dish. Toss the blueberries in the cinnamon and sprinkle ... Cream, or topped with blueberry syrup or whipped cream.
Preheat oven to 350°F. Spray ... batter, gently stir blueberries. Spread this as a ... until a wooden pick inserted in center comes out clean.
118. BLUEBERRY PIE
Wash blueberries in advance and allow to ... aluminum foil or a pie shield. Serve warm or cold with frozen vanilla yogurt, Cool Whip or ice cream.
Preheat oven to 350°F. Grease and flour bottom and sides of 9 or 10 inch spring-form pan. In large bowl, beat 2/3 cup sugar and butter, ...
In the bowl of an electric mixer, cream together butter and sugar. Stir in eggs and mix to combine. In a separate bowl (or plastic bag), ...
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