Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread crumbs, ... and pepper (and onions, if desired). Place on ... not overcook. Serves 4-6.
Cook chicken and cut into pieces. Parboil ... cheese, then canned onions. Pour soup with some ... croissants. Bake 12-15 minutes more. Serve over rice.
Combine soup and milk; set aside. Combine chicken, broccoli, 1/2 cup of cheese and 1/2 can French fried onions. Stir in 3/4 cup ... bake 5 minutes longer.
Heat oven to 375 degrees. ... and half the onions; mix thoroughly. Spoon into ... large bowl, combine chicken, mixed vegetables, soup, milk, ... 5 minutes before serving.
Prepare stuffing mix according to ... in 1/2 can French fried onions. Spread stuffing over bottom ... sour cream. Combine chicken and cheese sauce; mix well. ... 4 to 6 servings.
Place water in bottom of ... Dissolve the 2 chicken bouillon cubes in the water. ... package of dry onion soup mix. Bake in the ... minutes of cooking time.