1 whole chicken, cut up
1 can cream of mushroom soup
1 can French onion soup
1 pkg. cream of chicken "cup of soup"
1 c. Durkee fried onion rings
Salt
Pepper
Rice (optional)

Skin cut-up chicken and place in Pyrex baking dish. Mix all 3 soups together and pour over chicken. Add salt and pepper as desired. Bake at 450 degrees for approximately 30 minutes. Sprinkle onion rings over top. Serve with rice.