1 pkg. (6 oz.) stuffing mix
1 can (2.8 oz.) Durkee French Fried Onions
1 pkg. (10 oz.) frozen broccoli spears, thawed and drained
1 pkg. (1 1/8 oz.) Durkee Cheese Sauce Mix
1 1/4 c. milk
1/2 c. sour cream
2 c. (10 oz.) cubed, cooked chicken or turkey

Prepare stuffing mix according to package directions; stir in 1/2 can French fried onions. Spread stuffing over bottom of greased 9 inch round shallow casserole dish (about 1 1/2 quarts). Arrange broccoli spears with flowerets around the outer edge of dish.

Prepare cheese sauce mix according to package directions, using 1 1/4 cups milk; stir in sour cream.

Combine chicken and cheese sauce; mix well. Pour mixture over broccoli stalks. Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining onions over chicken and bake, uncovered, 6 minutes longer. Makes 4 to 6 servings.