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Results 111 - 120 of 587 for fish tomato
111. FISH STEW
Fry down bacon in large ... and slice; cut fish in cubes 3/4 x 3/4 ... cook until done. Do not stir while cooking. Add more seasoning if needed.
112. FISH IN FOIL
Butter foil pieces large enough to wrap each fish. Place fillets on each ... barbecue. Serve with salad, hot Italian bread, rice or baked potato.
Saute onions, celery and tomatoes ... dish. Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.
114. FISH BAKE
Wash spinach carefully. Slice tomatoes. ... on pan. Layer tomato slices on foil. Place fish on top of tomato slices. ... degrees for 20-25 minutes.
115. BAKED FISH FILLETS
Saute onions, celery, and tomatoes ... are tender. Add tomato juice, lemon juice, garlic, and ... Pour sauce over fish. Bake at 350 degrees for 20 minutes.
116. WHITE FISH ITALIENNE
Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. ... until tender. Cut tomato, use pulp only. Add ... parsley. Makes 4-6 servings.
117. CREOLE FISH ORLEANS
In large skillet melt butter; ... longer or until fish is done. Remove fish to ... discard. Spoon sauce around fish; sprinkle with parsley if desired.
Preheat oven to 450 degrees. ... and spread over fish fillets. Season to taste with ... olives, and tomatoes and mix to put on top of fish when done.
119. CREAM OF FISH SOUP
Saute tomato, onion and celery in butter. Season fish with Tony's and add to ... to taste. Cook on low (do not boil) for 30 minutes. Serves 6-8.
120. BEST BAKED FISH EVER
Wash fish. Sprinkle with salt, pepper, ... onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15-20 minutes.
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