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Results 111 - 120 of 198 for fish fillets in tomato sauce
111. BOUILLABAISSE
Pour water into 4 quart ... until bubbly. Stir in remaining ingredients. Recover and continue ... stand, covered, 5 more minutes before serving.
112. SAUCY BAKED FISH
Combine onion, celery tops and parsley in shallow baking dish. Place fish fillets in over lapping layers over ... 10 minutes. Pour sauce over all. Bake 30-35 minutes longer.
113. CIOPPINO
In large pot saute onions, carrots, ... tender. Add parsley, tomato sauce, 2 cups water, thyme, ... minutes. Ladle each fish with broth and serve with French bread.
Fish: Clean fish and put in a cooking pan. Add garlic. ... above mixture into the pan. Cook on slow flame for 45 to 50 minutes. Serve with salad.
115. FISH CREOLE
Combine celery, green pepper, and onion in 8 inch square microwave safe ... remaining ingredients except fillets. Cover. Microwave (high) 2 ... Spoon vegetables and sauce over fish. Cover. Microwave (high) 4 ... easily, rotating dish once.
116. SPICY MICROWAVE FISH
Spray a casserole dish with ... of the ingredients in the following order: Fillets, lime juice, seasoning salt, Worcestershire sauce, zucchini, tomato, onion and green pepper. ... on high 20-25 minutes.
117. FILLET OF SOLE
Brown garlic until golden brown. Add tomato sauce and parsley and let simmer ... 10 minutes. Add fish, cover, and simmer for ... and pepper to taste.
118. FISH CREOLE
Cut cod into 3/4 inch cubes. In 1 1/2 quart casserole, combine ... 5 minutes until fish flakes easily with fork, stirring once. Let stand covered 3 minutes.
119. HEARTY FISH CHOWDER
Combine tomato sauce and seasonings. Add vegetables; simmer 1/2 hour. Add fish and simmer another 10 minutes ... serving. Tastes better the next day.
120. FISH CHOWDER
Add first 7 ingredients in large pot. Cook until vegetables are slightly tender. Add fish and simmer.
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