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Results 111 - 120 of 207 for favorite pie
Mix together dry ingredients. Add ... or 2 shallow pie crusts. Beat egg whites with 1/2 cup sugar, dash of salt and 1 teaspoon vanilla for topping.
In pan combine sugar, cornstarch and salt. Mix together well. Add lemon juice, cold water and egg yolks. Stir until smooth. Add butter. ...
Prepare crust by combining salt and flour, cutting in shortening and add water a sprinkle at a time to form ball of dough. Divide into 2 ...
Using a 10 inch pie plate, prepare a graham cracker ... for 10 minutes. Cool and refrigerate. Add glaze (i.e. use 1 can of cherry pie filling).
Preheat oven to 400 degrees. Mix above ingredients and pour into pastry shell. Bake for 50 minutes or until a knife inserted 1/2 way ...
Cook spaghetti, drain (3 1/4 cup cooked). Stir butter into hot spaghetti, stir in eggs and Parmesan cheese. Press mixture into buttered 9 x ...
Mix all together. Covers a large square jelly roll pan or 2 pie tins.
118. FAVORITE LEMON PIE
Beat egg yolks with the cold water; add flour, sugar and salt sifted together. Cook in double boiler until thick. Take from stove and add ...
119. FAVORITE PECAN PIE
Cream butter and sugar in ... and vanilla; mixing well. Fold in pecans. Spoon into pie shell. Bake at 350 degrees for 45 minutes or until set.
Combine cream cheese, eggs, lemon ... and vanilla. Remove pie from oven and allow to ... longer. Place in refrigerator 5 hours before serving.
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