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Results 111 - 120 of 133 for essence
111. CREME DE MENTHE
Available at pharmacies. Mix all ingredients in a 1 gallon glass jar. Secure lid tightly. Place in dark, cool place and allow to age for at ...
112. COCONUT COOKIES
Grease baking trays. Whisk eggs ... coconut, flour and essence, mixing until well blended. ... brown. Cool on wire rack and eat soon afterwards.
113. EGG NOG
Whip eggs slightly. Add lime rind and sugar. Blend well. Add hot milk and blend thoroughly. Put into top of double boiler over hot not ...
114. GERMAN POUND CAKE
Heat oven to 350 degrees. Prepare 10 inch pan. Cream sugar, eggs, and butter. Alternately add flour and baking powder gradually; gradually ...
Mix grated carrots, milk, table cream and bring to boil. Reduce heat and simmer for about an hour, until quantity is reduced to half and ...
116. MILKTART
Crumble butter; add sugar, ice ... ice water and essence. Pour into uncooked shells. ... bake at 180 degrees C for 45-60 minutes or until set.
117. KAJU PAK (CASHEW)
Add one cup of water ... cardamom and rose essence (very little). Let it boil ... the dough on the pan and roll it. Cut pieces in diamond shapes.
118. LEMON CHESS PIE
Mix all ingredients together and pour into 9-inch deep dish pie shell. Bake at 370 degrees for approximately 30 minutes.
119. CUSTARD BAKED
Whip eggs slightly with lime ... rind. Add vanilla essence (flavor). Pour into buttered custard ... knife comes out clean. Serve with grated nuts.
120. LIME OR LEMON ADE
Blend together and serve with crushed ice garnished with piece of lemon or lime.
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