2 eggs, slightly beaten
1 c. sugar
2 c. flaked coconut
1/4 c. flour
1/2 tsp. almond essence

Grease baking trays. Whisk eggs and sugar until creamy. Stir in coconut, flour and essence, mixing until well blended.

Drop teaspoons of dough on trays. Bake 300 degrees for 12 to 15 minutes or until edges are golden brown. Cool on wire rack and eat soon afterwards.