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LEMON CHESS PIE | |
4 eggs, beaten 2 c. sugar 1/2 c. lemon juice Essence of 1 lemon (yellow part of rind) 1 1/2 tbsp. flour 1 1/2 tbsp. cornmeal 1/2 stick melted butter 1/3 c. milk Mix all ingredients together and pour into 9-inch deep dish pie shell. Bake at 370 degrees for approximately 30 minutes. |
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