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Results 111 - 120 of 547 for enriched flour
Measure shortening, sugar, bran and ... half of the flour and beat until smooth; add ... Makes 3 1/3 dozen rolls, about 2 1/2 inches in diameter.
Sift together dry ingredients; cut in butter until mixture is like coarse crumbs. Combine egg and light cream; add all at once to dry ...
Soften yeast in lukewarm water. ... 3 cups of flour. Beat until smooth. Stir ... moderate oven (375 degrees) 45-50 minutes. Remove from pans and cool.
Mix 1/2 cup sugar, the cinnamon and 1/2 cup of the walnuts. Place apples in bottom of greased pie pan or casserole dish. Sprinkle with ...
115. PARKERHOUSE ROLLS
Pour boiling water over salt, ... all ingredients. Add flour to make a soft dough; ... double. Bake at 425 degrees about 20 minutes or until brown.
116. BREAD STICKS
Soften yeast in part of ... Add 1 cup flour, beating well. Add softened ... baking and bake 20-30 minutes longer. Makes about 2 dozen bread sticks.
117. SWEET-SOUR CABBAGE
Cook cabbage in boiling, salted ... bacon. Add sugar, flour to bacon fat; blend. Add ... bacon and cabbage; heat through. Makes 4 to 6 servings.
118. CREAM PIES
Preheat oven to 350 degrees. Mix flour, 2/3 cup sugar, and ... Pineapple - Add 1/2 cup thoroughly drained crushed pineapple to cooled filling.
119. MACARONI AND CHEESE
Cook macaroni in boiling salted ... butter, blend in flour. Add milk. Cook and ... hot and bubbly. Sprinkle with paprika. Makes 6 to 8 servings.
120. HOLIDAY BREAD
Put oats in large bowl ... 2 cups of flour, then 2 more. Knead ... bread is taken out of oven, immediately turn right side up and butter crust.
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