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Results 111 - 120 of 616 for enchilada casserole chili
Brown lean ground beef; drain. Add chili powder and diced green chilies. ... mushroom soup and enchilada sauce; mix together. Add 1 ... Cover bottom of casserole dish with 4 large soft ... Bake 10 minutes longer.
Brown ground beef in large ... fat off. Pour enchilada sauce over meat and the ... approximately 30 minutes or until cheese is melted (350 degrees).
Brown onion in butter. Add soups, broth, chilies and chicken. In 9 x 13 inch pan layer tortilla chips, then sauce, then cheese; repeat ...
Cook chicken in enough water to cover until tender. Remove from stock, cool and remove meat from bones. Cut in small pieces. Saute onion in ...
115. ENCHILADA CASSEROLE
Brown ground beef. Add garlic, ... is done. Mix enchilada mix with tomato sauce. Quarter ... Repeat layers and top of cheese and sliced olives.
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir ... overnight. Bake uncovered at 350 degrees for 1 hour. Serves 8.
Mix first 5 ingredients. Pour over Frito-lined casserole. Sprinkle generously with cheese. Bake at 350 degrees for about 30 minutes.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
119. TACO CASSEROLE
Brown ground beef and onion. Drain. Add soup, sauce, and chilies. Line baking dish with half of chips, add meat mixture. Cover with ...
Simmer the chicken breasts with ... a teaspoon of chili powder. Prepare all the vegetables ... heat. Layer the casserole in a deep casserole dish. ... chicken, broccoli and onions.
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