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Results 111 - 120 of 3,500 for eight can vegetable soup
111. VEGETABLE SOUP
Cut the potato (s) and zucchini into medium chunks. Cut the carrots into small circles. Cut the bell peppers and celery into tiny pieces. ...
Healthy and good as a ... Add fish and boil for 3 minutes. Note: You can experiment with ingredients. Try with shrimp, or add chopped spinach.
Brown hamburger, drain. Add V-8 juice, mixed vegetables, hash browns, and dry soup mix. Bring to a boil. ... ready to eat. Can be cooked in a crock ... add a little water.
114. EASY VEGETABLE SOUP
Place in a large pot, ... again. Add frozen soup vegetables. Turn heat down to ... with either type of ground meat. Serves 6-8 medium size bowls.
115. QUICK VEGETABLE SOUP
Brown ground beef and onions Add vegetables, tomato soup and water. You may want to add more water, then simmer 15-20 minutes and serve.
Meatballs: In large bowl, combine ... heat 15 minutes. Soup: While meatballs are cooking ... beef broth, undiluted vegetable soup and lima beans 15 ... minutes. Yield 8 cups.
117. QUICK VEGETABLE SOUP
Brown ground beef and drain. Add juice, celery soup, mushroom soup and beef bouillon. Add frozen vegetables. Simmer until vegetables are ... up fettucini, if desired.
Brown ground beef, drain and ... sauce, water, frozen vegetables, onion soup and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes.
Dissolve bouillon in water. Add fresh vegetables and cook 15 minutes. Add ... cook 30 minutes. Add soup and cheese until melted. Can be frozen.
In large stock pot, add ... and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.
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