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Results 111 - 120 of 154 for eggs shrimp
111. EGG ROLLS
Heat oil in 10 inch ... shoots, celery hearts, shrimp, water chestnuts, salt, pepper, ... slightly before filling Egg Roll Skins. Makes 3 1/4 cups filling.
112. EGG ROLLS
Mix pork and shrimp together. Heat oil in a ... the water and eggs and beat to a smooth ... Repeat with the remaining pancakes or egg roll wrappers.
113. EGG ROLLS
Combine ingredients. Mix well. With ... angle. Seal with egg on 3 sides. Roll like ... about 8 minutes. Drain on paper. Serve warm. May be frozen.
114. EGG ROLLS
Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... below center of egg roll skin. Cover all remaining ... sweet and sour sauce.
115. EGG ROLLS
Soak mushrooms in warm water ... Stir in cabbage, shrimp, green onions, 1 teaspoon ... below center of egg roll skin. (Cover remaining skins ... to 18 egg rolls.
116. CHINESE EGG ROLL
Boil shrimp 7 to 8 minutes. Cool, ... squares. Use beaten egg to moisten and seal together ... brown. Drain and cut in desired size. Serve hot.
117. EGG ROLLS
In a skillet carrots, broccoli, ... mixture on each egg wrapper. Fold in 2 opposite ... degrees) for 1 1/2 to 2 minutes. Drain on paper towel.
118. EGG ROLLS
Place oil in pan. Fry in pork, shrimp, cabbage. Add soy sauce. ... cold mixture in egg roll wrappers, folding ends in. ... Drain on paper towels.
119. EGG ROLLS
Cut up ingredients before starting. ... Do not add egg whites. Do not cook vegetables ... in deep pan until brown. Can be frozen for later use.
Hard cook eggs, shell, cut in half ... in preheated oven at 350 degrees. Top is bubbly when done. Optional: Cooked shrimp may be added to sauce.
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