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Results 111 - 120 of 517 for egg popovers
111. CHEESE POPOVERS
Sift together flour and salt ... corn meal. Combine eggs and milk. Pour into dry ... steam and soften. Serve promptly. Makes 12 small or 8 large.
112. PARMESAN POPOVERS
Combine all ingredients; beat at ... degrees, and bake an additional 20 minutes or until popovers are firm. Serve immediately. Yield: 1 dozen.
113. MILE HIGH POPOVERS
Mix ingredients until well blended. ... degrees for 30 minutes. Turn oven off. Prick popovers along edge and return to oven for another 10 minutes.
Heat oven to 450 degrees. ... custard cups. Beat eggs. Stir in milk. Add ... minutes until golden brown. Serve immediately. Good for any occasion.
115. RICE POPOVERS
Mash rice until smooth. Sift ... 2 times. Beat egg yolks, add whites that are ... butter or syrup, also as a dessert with fruit. Makes 20 popovers.
116. PERFECT POPOVERS
Heat oven to 450 degrees. ... small bowl, beat eggs with rotary beater until lemon-colored ... Remove from pan. Serve hot with butter. 10 popovers.
Brown beef and onion in ... In blender, beat eggs, milk and oil. Add ... 400 degrees. Cut into squares and "pop over" to serve. Makes 6 servings.
118. POPOVERS
Beat eggs lightly with whisk or fork. ... lumps. Place in COLD oven. Turn heat to 450 degrees and bake for 30 minutes. Do not open door until done!
Blend ingredients in a blender, adding flour until smooth. Pour in well greased muffin pan to 1/2 full. Bake at 475 degrees for 15 minutes. ...
120. PAPA'S POPOVERS
1. Preheat oven to 400 ... rotary beater, beat eggs well, blend in milk. Add ... 2 minutes before popovers are done, puncture the tops ... release steam. Makes 6.
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