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Results 111 - 120 of 410 for egg of enriching
Cream butter or shortening and sugar. Add egg. Beat until light and ... with small quantity of Chocolate Glaze Icing. Yield: 5 ... until icing spreads easily.
112. ASPARAGUS CASSEROLE
Melt butter, blend in flour. ... salt. Arrange 1/2 of the cooked asparagus and all of the egg slices in the bottom of ... for 30 to 40 minutes.
For crust: Heat oven to 450 degrees. In medium bowl, combine flour, cornmeal and salt. Cut in shortening until mixture resembles coarse ...
Place 4 slices bread in ... mixing bowl. Blend eggs and vanilla in blender until ... and add one of the following fruits or vegetables ... clean. Yield: 4 servings.
Sift together flour, baking powder, ... Cream well. Add egg, cream and vanilla. Beat ... enriched self-rising flour, omit baking powder and salt.
116. PEANUT BUTTER CHEWS
Blend Crisco, brown sugar, peanut butter, salt, and egg. Add mixed dry ingredients ... 3 minutes before removing. Makes about 4 dozen cookies.
Combine butter, 1/2 cup sugar ... mixing bowl. Beat eggs. Add liquid; blend well. ... dampened. Spread 1/2 of batter in greased 8 x ... squares. Makes 1 loaf.
Combine meat, 1 1/2 teaspoons salt, pepper, eggs, and onion; mix well. ... meat balls. Serve with cooked broad noodles. Makes 6 to 8 servings.
119. SUGAR COOKIES
Bake a reserve of these cookies or any of ... Bake Crisco, sugar, eggs, milk and vanilla. Add ... press edges tightly to seal. Bake as directed.
120. PARKERHOUSE ROLLS
Pour boiling water over salt, ... and dissolve. Add egg and mix well all ingredients. ... Bake at 425 degrees about 20 minutes or until brown.
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