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Results 111 - 120 of 280 for egg flans
111. PUMPKIN FLAN
Put a cup of granulated ... sugar, rum and eggs, slightly beaten. Pour this ... This may be served chilled or warm, flaming with rum. Serves 6.
112. LECHE FLAN
Scald the milk in a ... minutes. Blend the egg yolks with the sugar, milk ... heat until caramelized. Line a suitable mold with the syrup evenly.
113. ALMA'S FLAN MARNIER
Mix all ingredients except sugar in a blender. Caramelize enough sugar to coat bottom of mold or baking dish. Pour ingredients into mold. ...
114. CHEESE FLAN
Combine all ingredients in a ... burn as the flan will taste sour. Cool completely. ... oven. Let cool; remove from baking dish and refrigerate.
115. PHILIPPINE FLAN
Mix all ingredients listed above and cook on medium heat to full boiling point. Stir continuously while cooking. Pour into fluted pan or 9 ...
Put everything in blender for 30 seconds. Pour into baking cups or ceramic/Pyrex dish and place in a pan of hot water and bake at 325 ...
117. CHEESE FLAN
Caramelize sugar; coat oven-proof pan ... water. Add the eggs and evaporated milk and vanilla. ... comes out clean. Flan won't be solid until refrigerated. ... the plate. Serve cold.
To Prepare: Soak prunes in ... sieve. Beat the egg whites and the remaining 1/2 ... each ramekin. Pour flan mixture into each ramekin to ... 40 minutes. Transfer flans from hot water to a ... immediately. Makes 6 servings.
119. FLAN
Empty the can of condensed ... to blender. Add eggs, cream cheese, sugar and ... minutes or less. Flan is done when knife inserted in center comes out clean.
120. ALMOND FLAN
Bring milk and cream to ... and stir. Beat egg whites until foamy; add salt ... serve, unmold onto platter and garnish with almonds. Serves 6.
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