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Results 111 - 120 of 1,970 for easy past sauce
Combine all ingredients in small saucepan; cook, ... low heat until heated through. May be kept hot using a double boiler. Makes 2 cups sauce.
112. EASY WHITE SAUCE
Bring the milk to a ... moderate heat for 2 to 3 minutes, or until the sauce is smooth and thick. Season with the salt and pepper. Makes 1 cup.
Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 ...
114. EASY CHOCOLATE SAUCE
Combine milk and syrup in ... 10-15 minutes. Serve warm. Sauce thickens as it cools but may be reheated over hot water to desired consistency.
Mix these (except vanilla) together ... it boils, the sauce will form a shell on ... melted and stir in vanilla. Spoon over ice cream and enjoy!
Cook and stir over low heat until just heated through. (Do not boil or it will separate.) Makes 6-8 servings.
In a large skillet saute onions and garlic in olive oil. Add diced tomatoes. Allow tomatoes to cook for 8 to 10 minutes until tender. Add ...
Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the oil. When pepper snaps and garlic sizzles, stir ...
119. EASY SPAGHETTI SAUCE
Cook bacon slowly over a low flame, stir in onion, garlic and ground round. Saute until tender and brown; add other ingredients; simmer for ...
120. EASY BARBEQUE SAUCE
Simmer all for 40 minutes, will thicken if kept in re frigerator overnight.
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