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Results 111 - 120 of 248 for dill pickles using alum
111. QUICK DILL PICKLES
Wash cucumber and pack into jars with dill. Mix water, salt and ... grape leaf in bottom of each jar will help to preserve color and adds flavor.
Choose crisp freshly picked cucumbers, ... to heat. Wash dill. Get ready 10 or ... 1/8 of the alum into each jar. Heat the ... pour over the pickles to fill the jar. The ... 3 or 4 weeks.
113. DILL PICKLES
Mix and boil alum, water, vinegar and salt. ... of garlic and 1 dill head to each jar. Put lids on and seal tight. No further processing needed.
114. REFRIGERATOR PICKLES
Place cucumbers, onions, green peppers ... heat. Pour over pickles and stir. These can be ... better with each passing day. They are cool and crisp.
115. DILL PICKLE
Boil 5 minutes. Pour over ... minutes or until pickles turn just a little yellow. To make sure they seal real good. Add 1 dill top to each quart.
116. PICKLED OKRA
Heat 1 quart water and 1 pint vinegar apple cider. Boil and pour over seal, process 5 minutes in bath. Takes 6 weeks to process. You can ...
117. KOSHER DILL PICKLES
Wash cucumbers; let stand in ... above amount of alum, garlic, and dill. Combine vinegar, salt, and ... may pack the pickles in ice water for 3 hours and then fix them.
118. DILL PICKLES
Makes 6 (1 quart jars). Boil water, vinegar, alum and salt. In meantime, add ... garlic, onion and dill to each jar. Pack cucumbers ... 1 month before eating!
119. DILL PICKLES
Put dill and a clove of garlic ... each jar: Pour hot over cucumbers. Seal tight and put in canner of boiling water. Cover and let sit overnight.
120. PICKLED OKRA
Pack washed tender okra in washed and sterilized jars with the following for pint jars: Bring to boil, cover packed okra with mixture and ...
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