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Results 111 - 120 of 220 for dill pasta
111. TUNA PASTA SALAD
Cook macaroni according to package ... garlic powder and dill weed. Stir until well blended. Pour dressing over pasta mixture and stir lightly. Makes 6 servings.
Saute shrimp in 2-3 tablespoons butter. Add tomato sauce and wine, bubble for 2-3 minutes. Add 3/4 cup cream and herbs, simmer for 1-2 ...
Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just ...
114. WARM PASTA SALAD
Add or omit what vegetables you want. Cook and drain rotini. Saute chicken cubes in butter with salt and pepper. Add paprika (Old Bay for ...
Drain pineapple. In large bowl, combine pineapple, ham, pepper, peas, celery and macaroni. To make dressing in 1 quart measure, combine ...
116. TUNA PASTA SALAD
In large bowl, mix dressing, dill weed and black pepper. Add remaining ingredients. Mix and chill. Makes 6 to 8 servings.
The night before, arrange onion, dill pickle, black olives, shrimp and ... the first mixture, stirring lightly. Cool several hours or overnight.
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix other ingredients together. Stir into pineapple mixture. Refrigerate ...
Cook noodles according to package ... olives. In a bowl blend dill weed, salt, pepper, sugar, and dressing. Add to noodle mixture; toss lightly.
120. PASTA SALAD DRESSING
Mix ingredients well making sure honey is mixed. Cover 1/2 pound of your favorite pasta cooked al dente and cooled. Toss to mix.
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