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Results 111 - 120 of 9,040 for desserts from the 1700s
Mix graham crackers and butter; ... strawberries, sliced, for the sliced fresh strawberries. Stir in ... Yield 20 servings. One piece is 110g each
112. REFRIGERATOR DESSERT
Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...
Layer #1: Cream butter together ... Layer #2: In the bowl of an electric mixer, ... garnish with crushed candy cane or hard peppermint candy pieces.
Drain blueberries over a medium ... non-dairy, whipped topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice and sugar until dissolved. Combine with gelatin in a metal bowl. Cool until ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Whip evaporated milk until light. ... 40 minutes. When the mixture begins to become slushy, ... mixture has nearly frozen and return to freezer.
Combine brown sugar, butter and ... 20 minutes). Remove from heat and stir in rice. ... 3 hours. Cut into wedges and serve. Makes 6 servings.
119. ORANGE FLUFF DESSERT
Mix the corn starch and sugar and ... is cooked, remove from the fire and mix thoroughly ... and lemon juices. Serve cold over the orange fluff.
120. JELLY SQUARES
Soften gelatin in cold water. ... extract (optional), to the other green coloring and peppermint ... with sharp knife and roll in powdered sugar.
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