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Results 111 - 120 of 1,830 for dessert without nuts
111. BLUEBERRY DESSERT
Soften cream cheese and add ... with flour and nuts. Press into a 13x9 ... minutes at 325°F or until done but not brown. Let cool completely.
112. BLUEBERRY DESSERT
Cut butter and flour with pastry blender and add nuts. Press into greased 9 ... fold in Cool Whip and spread over top. Refrigerate several hours.
Spread blueberries in bottom of ... over blueberries. Sprinkle nuts on pineapple. Sprinkle on dry ... degrees to 350 degrees for 30-40 minutes.
114. WORLDS BEST DESSERT
Use a 9 x 13 ... butter, 1/4 cup nuts. Spread into 9 x ... LAYER IV: Spread remaining whipped topping over top and sprinkle with chopped nuts.
115. 4-LAYER DESSERT
Grease 9 x 13 pan. ... Cool Whip. Set in refrigerator to cool. Fix pudding as directed with milk (total), then refrigerate. Sprinkle with nuts.
116. RITZ CRACKER DESSERT
Preheat oven to 350 degrees. ... crushed crackers, chopped nuts and vanilla. Bake in an ... and spread over dessert. Refrigerate and serve, cut ... the day before using.
117. PUMPKIN DESSERT
CRUST: Crumble together flour, butter, sugar and chopped nuts. Bake 15 minutes at ... baked crust and chill. Put other pack of Dream Whip on top.
118. STRAWBERRY DESSERT
Mix all together. Put in ... long enough to be able to cut but not soft. If you want a thinner dessert, put in 2 (9 x 13 inch) pans. Delicious!
119. PUMPKIN DESSERT
Mix flour, butter and sugar. ... of cream cheese layer. Top with remaining Cool Whip and top with nuts, if desired. Refrigerate until it sets.
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
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