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Results 111 - 120 of 186 for dessert without frosting
111. DESSERT BARS SUPREME
NOTE: Lemon cake mix also works well. Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl combine base ingredients and mix ...
Mix pudding and milk until ... and spread with the softened chocolate frosting to cover the pudding. Refrigerate at least 6 hours or overnight.
In large mixing bowl combine ... butter and dry frosting mix. By hand, stir until ... over peaches. Return to oven and bake 10-15 minutes longer.
In large mixing bowl, combine ... butter and dry frosting mix, by hand. Press into ... about 15 to 20 minutes longer. Refrigerate after cooling.
Heat oven to 350 degrees. ... Spread 3/4 cup frosting over base (reserve remaining frosting). ... over top of dessert. Refrigerate several hours or ... in refrigerator. 16 servings.
Mix first 4 ingredients together and beat 4 minutes. Bake in greased and floured 13 x 9 inch pan at 350 degrees for about 35 to 40 minutes. ...
Mix frosting mix (dry), oats and butter ... 4 hours. Remove from freezer 30 minutes before serving. Top with fruit, Cool Whip, crumbly mixture.
Combine pudding and milk. Beat ... crackers. Refrigerate 3 hours. Frost with 1/2 can frosting. Cover with plastic wrap and refrigerate overnight.
Crush Oreo cookies (food processor). ... hard, spread chocolate frosting over ice cream, then spread ... Sprinkle nuts. Freeze. Cut into squares.
120. DESSERT BARS SUPREME
Heat oven to 350 degrees. Grease 13x9 pan. In large bowl combine ingredients; mix until crumbly. Reserve 2 cups for topping. Press ...
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