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Results 111 - 120 of 246 for delight cake
111. COCOA DELIGHT CAKE
Combine 1/2 cup Baker's cocoa ... 1/4 cups sifted cake flour, 1 teaspoon baking soda ... until mixed. Add 1 teaspoon vanilla. Spread on cake. Cool.
Put all ingredients in a ... 3 (8 inch) cake pans and bake at 350 ... pudding mix. Add Cool Whip and blend with a spoon. Keep cake refrigerated.
Make angel food cake mix according to directions. Allow ... icing all over the rest of the cake, and remaining candy on top and sides of the cake.
With fork poke holes in cake about every 2 inches. Mix ... frost with whipped topping. Cover top with strawberries. Refrigerate until ready to eat.
Make cake according to packages directions and ... prepared whipped topping. Refrigerate at least 3 hours before serving. Makes 12 to 15 servings.
Bake cake as directed on package and ... mixture and then spread on Cool Whip. Sprinkle with coconut, nuts (optional), and cherries as desired.
Pour oil into 9x13 inch ... Cover bottom. Add cake mix, eggs and water and ... a rack. Frost with Cool Whip and garnish with nuts. Refrigerate.
118. ANGEL'S DELIGHT CAKE
Cut brick style angel cake into 3 horizontal layers. Spread ... whipped cream or Cool Whip. Freeze. 15 minutes before serving remove from freezer.
Bake cake mix in 13 x 9 ... Let cake cool and spread cream cheese over it and then drained pineapple. Top with Cool Whip. Refrigerate overnight.
Bake yellow cake mix in jelly roll pan ... pineapple and place on top of cake. Sprinkle coconut and cut cherries on top of cake and refrigerate.
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