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111.
STRAWBERRY TORTE
Heat oven to 350 degrees. ... on top. Heat
currant
jelly with water until melted; ... between layers and pile the other half on the top layer.
Ingredients: 17 (almonds .. cornstarch .. flour .. jelly .. milk ...)
112.
BEEF BURGUNDY VEGETABLE MEDLEY
Preheat oven to 350 degrees. ... swirl in butter,
currant
jelly and thyme. Cook for ... with parsley. Serve with buttered noodles. 6 servings.
Ingredients: 17 (broth .. cubes .. flakes .. half .. jelly .. lengths ...)
113.
CURRIED CHICKEN IN A POT
Cut sweet potatoes, put in bottom of crock pot. Top with chicken and dot with butter (oil or butter). Sprinkle with salt and pepper. In ...
Ingredients: 11 (almonds .. cinnamon .. currants .. juice .. pieces ...)
114.
BERRY-GLAZED PICNIC CAKE
Bottom: In a medium bowl, ... serving arrange strawberry
slices
atop cake. Stir jelly to soften. Brush over berries. Sprinkle with almonds. Chill.
Ingredients: 16 (cheese .. flour .. jelly .. juice .. milk .. peel ...)
115.
NORWEGIAN FRUIT SOUP
Mix together all ingredients except the fruit cocktail. Cook until fruit is tender. Add fruit cocktail and reheat. If desired, the soup may ...
Ingredients: 8 (cocktail .. currants .. jelly .. orange .. prunes ...)
116.
SPICY ORANGE CHICKEN
Delicious over hot cooked rice. ... Stir in juice,
currants
, sugar, Worcestershire sauce and ... Add chicken and heat through. Makes 2 servings.
Ingredients: 10 (garlic .. oil .. onions .. raisins .. sauce .. sugar ...)
117.
CUMIN BROWN RICE WITH RAISINS
In a 2-quart saucepan, simmer onion in butter over medium heat for 5 minutes or until onions are transparent. Add cumin and stir for 30 ...
Ingredients: 9 (currants .. rice .. salt ...)
118.
BOILED RED CABBAGE
Melt butter in heavy kettle and add cabbage, apples, vinegar, jelly, salt and water. Cover and simmer until cabbage is tender, about 1 ...
Ingredients: 7 (jelly .. salt .. vinegar ...)
119.
CURRIED CHICKEN SALAD
Combine salad ingredients. Make dressing and add to salad no more than 30 minutes before serving. Serves 6 to 8.
Ingredients: 11 (almonds .. celery .. chestnuts .. chutney .. cream ...)
120.
BENGAL SALAD
Carefully blend together all salad ingredients. Use wooden spoon so as not to tear ingredients. Combine all dressing ingredients. Pour ...
Ingredients: 17 (chutney .. crabmeat .. cream .. currants .. mayonnaise ...)
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RECIPE PULSE
TRENDING NOW
CHEESE BALL CHIPPED BEEF
HASHBROWN CASSEROLE
SHRIMP CASSEROLE
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TERIYAKI MARINADE STEAK
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CHIP STEAKS
PINEAPPLE CIDER
1960S BISCUITS
CRAB COLESLAW
GRILLED VIDALIA ONION
MAC PIE
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REUBEN SANDWICH
EASY MEATLOAF
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STEVE'S ONION CASSEROLE
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SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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