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Results 111 - 120 of 408 for cupcake filling
Mix dry ingredients. Add eggs, ... minutes. Makes 40 cupcakes Beat on high speed for ... minutes longer. Force into cupcakes. Store in cool place.
112. SELF-FILLED CUPCAKES
Mix cake according to directions. Fill paper cupcake liners 2/3 full. Cream the ... cupcake. Bake as package directs. Makes about 30 cupcakes.
Mix and set aside. Mix ... Put mixture in cupcake shells. Add 1 teaspoon of ... the center and bake 20 minutes at 350 degrees. Do not overbake.
Prepare filling; set aside. Heat oven ... until well combined. Fill paper lined muffin cups 2/3 ... center of each cupcake. Bake 20 to 25 ... Stir in chocolate chips.
Mix cake mix according to directions. Fill muffin tins 2/3 full. Cream ... mixture into each cupcake. Bake as package directs. ... creamy. Garnish with walnuts.
116. SELF-FILLED CUPCAKES
Prepare cake according to box. Fill cupcake holder half full. Mix cream ... Cream Crisco and sugar, add rest of ingredients. Add lukewarm milk.
Mix cake according to package directions. Fill paper cups in muffin tins ... mixture into each cupcake. Bake as package directions. ... chocolate or vanilla icing.
118. FILLED CUPCAKES
Heat oven to 375 degrees. ... 1 teaspoon of nut mixture to each. Finish filling with batter. Bake 20 minutes. Cool on rack. Makes 12 cupcakes.
Cream cheese and sugar together. ... 350 degrees for 20 minutes. Note: To make regular-size cupcakes, double the batter and bake for 30 minutes.
120. SELF FILLED CUPCAKES
Mix cake mix and fill cupcake tins (lined with paper cups) ... for 20 to 25 minutes. Frost or dip in powdered sugar when cool. Makes 2 1/2 dozen.
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