Results 111 - 120 of 1,060 for cupcake baking

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Combine ingredients into a large bowl. Mix well. Fill paper baking cups 1/2 full and bake at 350 degrees for 25 minutes. Makes 18 cupcakes.

At least 2 hours before ... batter into cups. Bake 18 to 20 minutes or ... into center of cupcake comes out clean. Cool in ... Makes 2 dozen cupcakes.

Cream sugar and butter; add ... mixture. Fill papered cupcake tins 1/2 to 2/3 full. Bake at 350 degrees for 20 ... cooled. Yield: 12 cupcakes.

In a mixing bowl, cream ... Combine the flour, baking powder and salt; add to ... cups 2/3 full. Bake at 350°F for 15 minutes ... peaks form. Frost cupcakes. Arrange M&M's for eyes ... about 1 1/2 dozen.

Cook sugar, chocolate and water ... Mix buttermilk and baking soda in large bowl; add ... papers 2/3 full. Bake at 350 degrees for 20-25 ... or 48 small cupcakes. Melt chocolate and butter ... mix to spreading consistency.



Combine cream cheese, sugar, egg, ... full. Add 1 to 2 tablespoons cream cheese mixture (to almost fill cups). Bake at 350 degrees for 30 minutes.

Combine ingredients and beat well. Fill cupcake papers 1/3 full. Top with filling. Blend and beat well. Stir in 6 ounce package chocolate chips.

Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.

Mix all ingredients well. Pour batter into cupcake pans. Bake at 350 degrees for 30 ... 1 egg and 1/2 cup sugar. Mix well. Spread on cupcakes.

Sift dry ingredients. Cream butter, egg ... juice. Beat until creamy. Stir into dry ingredients. Add rind. Bake at 325 degrees for 20 minutes.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index