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Results 111 - 120 of 380 for cucumber canned
Combine cucumbers, onions, green and red ... jars, leaving 1/4 inch head space. Process 10 minutes in boiling water bath. Makes about 8 half pints.
112. CANNED DILL RELISH
String and prepare green beans. ... pressure. After I canned green beans using salt and ... when you open the can. Therefore, we eat them better.
Mix ingredients well, pour over sliced cucumbers.
114. SHRIMP SALAD
Cook, drain and cool macaroni rings. Combine shrimp, celery, cucumbers and onion. Add to macaroni. ... salad. Sprinkle with paprika. Refrigerate.
115. MARINATED VEGETABLES
Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.
Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Soak cucumbers, bell pepper, cabbage, onion, ... well. Bring to a boil and boil 10 minutes. Pack in sterile jars and seal tight. Makes 3 pints.
118. ANTIPASTO
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add ...
119. CORN SALAD
Combine all ingredients in large bowl. Cover and refrigerate overnight to blend flavors.
120. GREEK SALAD
1. Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve. 2. Add all salad ingredients except garlic, cheese and ...
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