Crushed Saltines - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 1,020 for crushed saltines

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

111. PECAN DELIGHTS

Beat egg whites, baking powder, and vanilla until soft peak forms. Add sugar, 1 tablespoon at a time; beat until stiff peaks form. Fold in ...

112. BAKED TURKEY CASSEROLE

Melt butter in 3 quart saucepan. Add green peppers and simmer covered for 5 minutes. Add flour and stir well. Add chicken stock and bring ...

113. MEATBALLS AND GRAVY

Combine first 8 ingredients and make into meatballs. Mix cream of chicken soup and water together and pour over meatballs. Bake at 350 ...

114. VIDALIA ONION CASSEROLE

Pour 1/4 of melted butter over cracker crumbs. Sauté onions in remaining butter. Layer crumbs and onions, ending with crumbs. Mix ...

115. FRENCH SILK PIE

Beat the egg whites in a mixing bowl until soft peaks form. Add 1 cup sugar gradually until very stiff peaks form. Fold in cracker crumbs, ...

116. YUMMY MEAT LOAF

Mix well the ground beef, onion, oatmeal, egg and crackers. Press into a loaf pan and add ketchup or barbecue sauce on top. Bake at 350°F ...

117. ONION CASSEROLE

Sauté onions in butter. Mix ... cheese. Another layer of onions, etc. Top with crushed Saltines. Bake at 350°F for 30 to 40 minutes.

118. DIANA'S DRESSING CASSEROLE

Sauté celery and onion. Mix ... together butter and saltines, and use as topping just before placing in oven. Bake 350°F for one hour.

119. TURKEY BURGERS

Combine all, except bacon, and shape into patties. Wrap bacon slices around outer edge, securing with toothpick. Broil over preheated ...

120. SOUR CREAM CHICKEN

Mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and garlic. Dip chicken pieces into sour cream ...

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

—Recipe Index—