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Results 111 - 120 of 219 for crispy onions
111. CRISPY CHICKEN BAKE
Spray pan with Pam. Crumble bread and spices. Dip chicken in egg white then in crumbs. Bake at 350 degrees for 1 hour.
Mix in porcelain (or plastic) pan. Sprinkle with 1/2 cup pickling salt on top. Cover with 3 trays ice cubes; let stand 3 hours. Drain ...
In blender, combine egg, onion, flour, baking powder and ... browned, turning once. Serve with applesauce or sour cream. Makes about 12 pancakes.
Mix soup mix and bread crumbs. Coat chicken with mayonnaise. Coat with crumbs. Lay pieces in large pan and bake for 45 to 50 minutes in 400 ...
Put 1 tablespoon each of the oil and butter in a 6 to 8 inch frying pan with non-stick finish. Set over medium heat to melt butter. Shred ...
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted spoon. Shake in bag until coated; remove chicken. ...
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs and remove with slotted spoon. Shake in bag until coated; remove ...
118. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... combine potato flakes, onion powder, garlic salt, paprika and ... chicken is tender and golden brown. 4 to 5 servings.
Saute onion and garlic in butter and ... Place some butter pats on top. Bake at 350 degrees for approximately 1 hour or until top becomes crispy.
Mix first 9 ingredients together in a greased 2-quart casserole. Sprinkle cornflakes and butter on top. Bake 30 minutes at 350 degrees. ...
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