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Results 111 - 120 of 153 for creamy lemon pie
Heat oven to 350 degrees. ... side of 9-inch pie plate. Beat cream cheese slightly. Add eggs, sugar, vanilla and lemon peel; beat until light and ... pie; refrigerate. 8 servings.
Combine eggs, sugar, flour, butter, lemon rind, and buttermilk in bowl. ... mixture into unbaked pie shell. Sprinkle with nutmeg. Bake ... 6 to 8 servings.
In large mixing bowl, combine Eagle Brand milk and water. Add pudding mix, beat until well blended. Chill 5 minutes, fold in whipped cream. ...
In large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup ...
Mix well crumbs, sugar and ... and side of pie plate. Heat oven to 350 ... sugar, vanilla and lemon peel; beat until light and ... and 2 teaspoons vanilla.
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup ...
1. Melt butter in 1 ... sour cream and lemon juice. Spread over graham cracker crumbs evenly. 3. Spoon pie filling evenly over creamy layer. 4. Bake 25 minutes. ... at least 1 hour.
118. CREAMY APPLE DESSERT
Preheat oven to 350 degrees. ... sour cream, and lemon juice. Spread creamy mixture evenly over crumbs in baking dish. Spoon pie filling evenly over creamy layer. ... or cold. Serves 6.
Preheat oven to 300 degrees. ... Add eggs and lemon juice; mix well. Pour into ... longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.
Preheat oven to 350 degrees. ... Add eggs and lemon juice; mix well. Pour into ... longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.
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