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Results 111 - 120 of 341 for creamed corn peas
Set mashed potatoes aside, then ... and cardamon. Add corn and peas; heat through. Stir in sour cream; heat, but do not ... to 15 minutes more.
112. VEGETABLE CASSEROLE
Note: Peppers may be increased up to 1 teaspoon each - hot. Drain vegetables and toss with sauce. Top with Cheddar and Mozzarella cheese.
Brown sausage. Mix other ingredients, add sausage. Pour in greased 9 by 13 pan. Bake at 425 degrees. 45 to 50 minutes.
Brown the ground beef in a skillet; drain. Mix all other ingredients in a large, sort of deep casserole dish or anything that can be put ...
115. PEAS CORN PUDDING
Mix all ingredients together except paprika. Pour into greased 1 1/2 quart baking dish. Sprinkle with paprika. Set in pan of hot water and ...
In saucepan, cook vegetables in unsalted water until tender, drain. Stir in soup. Heat; stir often. Thin to desired consistency with milk. ...
Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. ...
118. CREAM TUNA ON TOAST
Melt butter - remove from heat. Add flour and stir until smooth. Add milk (a little at a time) over low heat - stir. Bring to a boil and ...
119. BRUNSWICK STEW
Boil chicken, bone and cut in small pieces. Put ground beef in chicken broth and boil a few minutes. Add vegetables and sauces. Simmer ...
120. CHICKEN CASSEROLE
Heat oven to 400 degrees. For base combine all ingredients. Place 13 inch pan. Bake in oven 20 minutes until mixture bubbles. For topping ...
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