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Results 111 - 120 of 232 for cream cheese tarts
111. CHERRY CHEESE TARTS
In small mixing bowl, heat cream cheese, egg yolk, sugar, vanilla ... Spoon mixture into tart shells and top with pie ... ready to serve. Makes 6.
Beat eggs, then add softened cream cheese, sugar and vanilla. Blend ... add pie filling. Makes 14 individuals or 2 pie shells. Freezes nicely.
113. COMPANY CHEESECAKE
Heat oven to 350 degrees. ... 300 degrees. Beat cream cheese in large mixer bowl. Add ... boils. Boil and stir 1 minute. Stir in blueberries; cool.
Mix flour and salt together. ... is baking: Combine cream cheese, sugar, eggs and vanilla; ... 30 minutes. Cool to room temperature, then chill.
Combine 3 tablespoons sugar and ... Stir in sour cream to stiff dough. 2. Cover ... 7. Spread cream cheese mixture evenly on pastries. Arrange ... drizzle chocolate over strawberries.
Allow cream cheese to warm to room temperature. ... into shells and top each with cherry pie filling. Refrigerate until ready to serve. Makes 6.
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
Put one Nilla wafer in ... 3 packages of cream cheese, 3 eggs, 2/3 cup ... blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
119. CHEESECAKE TARTS
With mixer, beat together the ... Add 1 tablespoon cream cheese mixture. Bake at 350 degrees ... tablespoon pie filling. Refrigerate and serve cold.
120. CHEESECAKE TARTS
Mix and put on vanilla ... and put on cream cheese mixture. Bake 5 minutes. NOTE: ... wafers. Yield: 36 midgets, 72 tiny, or 1 small pie plate.
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