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Results 111 - 120 of 4,350 for cream cheese sour cream
Crust: In medium bowl, mix ... electric mixer, blend cream cheese, sugar, flour, lemon peel, ... Spread top with sour cream and refrigerate for 3 ... with strawberries and syrup.
Combine zwieback crumbs, 2 tablespoons ... pan. Chill. Beat cream cheese with electric mixer at medium ... from drafts. Combine sour cream, remaining sugar and vanilla. ... several hours before serving.
Preheat oven to 350 degrees. ... mixer bowl beat cheese until fluffy. Gradually beat in ... in eggs, then sour cream and vanilla. Pour into prepared ... cherry filling. Refrigerate leftovers.
Mix ingredients for crust; press ... 9 inch pan. Cream sugar and cream cheese; add eggs, one at ... cheese. Bake at 400 degrees for 10 minutes.
Cook potatoes in skins, cool, but do not refrigerate. Peel and grate coarsely. Combine all ingredients. Put in 2 quart casserole and bake ...
For Crumb Crust: Combine cracker ... For Filling: Beat cream cheese until fluffy. Add sugar, eggs, ... from oven and cool to room temperature.
CAKE: Cream together butter, sugar and eggs; fold in sour cream and add 1/2 teaspoon ... of the topping. Bake 55 or 60 minutes at 350 degrees.
Heat oven to 350 degrees. ... 12 oz. soft cream cheese 1/2 c. sugar 1 tsp. ... the cheesecake. Let cool. Refrigerate 6-12 hours before serving.
Combine all ingredients and pat ... 1 1/2 c. sour cream 1 lb. (2-8 oz. pkgs.) cream cheese, softened 2 tbsp. melted ... Chill thoroughly before serving.
Place grated zucchini in a ... heat. Stir in sour cream and cheese. Taste for seasoning. Sprinkle ... at 350 degrees for 30 minutes. Serves 6.
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