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Results 111 - 120 of 401 for cream cheese instant pudding
Mix together well. Press into 9x13 pan and bake for 15 minutes at 350 degrees. Cool. Mix together and spread on cooled crust. Beat together ...
Put in 9"x13" pan, press ... thicken, then put on top. Refrigerate. Can be topped with more Cool Whip to serve. Other flavors of pudding may be used.
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon ...
Beat cream cheese until soft. Gradually add 1/2 ... once into pie shell. Chill at least 3 hours. Garnish with whipped cream and sliced almonds.
In food processor or with mixer, combine first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 9" pie pan. Drain peaches, ...
Beat cream cheese until soft. Gradually add 1/2 ... blended. Pour at once into pie shell. Chill at least 2 hours. Top with whipped cream, if desired.
117. FRUITY CHEESE BALL
Mix all ingredients in a medium bowl. Shape into a ball. Roll in the slivered almonds. Wrap in foil and freeze for a few hours, or ...
118. FRUIT CHEESE BALL
Mix well and roll in ground pecans. Serve with cinnamon graham crackers.
Mix brownies as directed on ... the addition of pudding, chips and an extra ... put a little more than half of brownie mixture on bottom layer.
120. DESSERT CHEESE BALL
Mix ingredients. Roll into a ball and chill overnight. Serve with graham crackers.
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