1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. milk
1 (6 3/4 oz.) pkg. instant Jello chocolate pudding
1 (9 inch) pie shell, baked and cooled

Beat cream cheese until soft. Gradually add 1/2 cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat at lowest speed of mixer until blended. Pour at once into pie shell. Chill at least 2 hours. Top with whipped cream, if desired.