Results 111 - 120 of 139 for cream-style cottage cheese

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Combine all ingredients except noodles, Parmesan cheese and butter and mix thoroughly. ... preheated 350 degrees for 30 minutes and serve immediately.

Beat ingredients until thick and piled softly. Turn mixture into pie shell, spreading evenly. Dot with 2 tablespoons butter. Bake at 350 ...

In large skillet, cook meat ... instructions; drain. Combine cottage cheese, cream cheese, sour cream, green onion ... Makes 8 to 10 servings.

To prepare dressing, stir together sour cream, sugar, horseradish, mustard, and salt. Gradually blend ... until well combined. Cover and chill.

Combine soup, cream, lemon juice, horseradish, salt ... and chill. Serve in chilled bowls. Top with a fluff of sour cream. Yield 4-6 servings.



DRESSING: Combine all ingredients except cabbage, and refrigerate. Flavor is improved when thoroughly chilled. Shred cabbage as thin as ...

Dissolve gelatin in water. Add ... fluffy. Fold in cheese and cucumbers. Pour into mold. ... lemon flavor, add 1 to 2 tablespoons of lemon juice.

Dissolve gelatin in 1 cup hot water and chill until partially set; blend in mayonnaise. Fold in rest of ingredients. Pour into 4 cup ring ...

Drain cottage cheese to remove as much moisture ... Beat together with cream cheese and sugar. Add sour ... Refrigerate; top with fresh sliced berries.

In large sauce pan cook ... spinach and 1/2 cottage cheese. Arrange 2 slices provolone ... Bake at 400 degrees for 35 minutes. Makes 8 servings.

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