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Results 111 - 120 of 247 for cracker toffee
111. TOFFEE GRAM BARS
Preheat oven to 325°F. Line cookie sheet with graham crackers (may not use whole box). ... in 5 minutes. Enjoy. Store in airtight container.
112. BUTTER PECAN DESSERT
Combine crumbs and butter; spread ... package). Fold in toffee bars. Spread over filling. Sprinkle ... shavings. Chill until firm. 10-12 servings.
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.
Pour half and half into ... topping and chopped toffee. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
116. ICE CREAM CAKE
Combine first three ingredients and press to form crust in 9"x13" pan. Stir together ice cream, pudding and milk. Pour over crust. Freeze ...
117. BANANA SPLIT DESSERT
Use 9 x 13 inch pan. 1ST LAYER: Mix graham cracker crumbs, 1 stick melted butter, ... and the strawberries. Sprinkled crushed toffee bars on top.
118. PISTACHIO DESSERT
Blend ice cream with pudding mix thoroughly. Layer crushed crackers and melted butter in 9 ... layer Cool Whip and crushed Heath bars and freeze.
119. TOFFEE BARS
Lay the graham crackers side by side in a ... pan immediately onto tin foil to cool. If there's any left, store in a tightly covered container.
120. QUICK TOFFEE BARS
Butter 17 x 11 inch ... Place whole graham crackers in pan. Heat brown sugar ... Bake at 350 degrees for 10 minutes. Spread with chopped nuts.
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