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Results 111 - 120 of 720 for cracker balls
111. CHOCOLATE BALLS
Melt butter and mix all ... paraffin. Melt chocolate chips and paraffin in double boiler. Dip shaped balls with teaspoon and place on waxed paper.
Mix together first 3 ingredients. Shape into a ball. Let sit in refrigerator. Serve with crackers. Will keep for a couple of weeks.
113. MEAT BALLS
To make meatballs combine all ... into walnut size balls. Place meat balls on ... hour. Yield - 80 meatballs depending on the size you make them.
114. HAM BALLS
Combine first 5 ingredients. Mix and shape into balls. Mix last 4 ingredients and pour over balls. Bake 1 hour at 350 degrees, uncovered in cake pan.
115. MEAT BALLS
Mix. Make into balls, place on cookie sheet. ... at 350 degrees, or until brown. Put meatballs and sauce in crock pot on low for 1 hour. Enjoy!
116. HAM AND CHEESE BALL
In a small bowl, combine ... mixture into a ball. Roll in chopped nuts. ... slightly before serving. Serve with crackers. Makes 1 (2 cup) cheese ball.
117. PEANUT BUTTER BALLS
Mix first 6 ingredients and form into balls. Take chocolate chips and paraffin wax ... low heat. Roll balls in chocolate and put on wax paper.
Mix all ingredients together thoroughly. ... can water Mix soups and water together, pour over meat balls. Bake at 375 degrees for 45 minutes.
119. PEANUT BUTTER BALLS
Mix and roll into a ball and roll in the crumbs.
120. YUMMY BALLS
Combine meat, onion, rice cracker crumbs, egg, salt and pepper ... Shape into golf ball size balls. Place in a lightly ... 375°F for 1 hour.
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