1 c. coconut
1 box confectioners' sugar
1 tbsp. vanilla
2 sticks butter
1 1/2 c. graham cracker crumbs
1/2 c. chopped pecans
1 (12 oz.) jar peanut butter
1 (6 oz.) chocolate chips
1/8 lb. paraffin wax

Melt butter and mix all ingredients except chocolate and paraffin. Melt chocolate chips and paraffin in double boiler. Dip shaped balls with teaspoon and place on waxed paper.