1/3 c. butter, softened
1/3 c. corn syrup
1/2 tsp. salt
1 lb. sifted powdered sugar

Mix until dough is formed. Grind 2 cups pecans. Mix with dough. Form into small balls. Place in freezer until firm. Melt 2 packages solid chocolate. Add 1/2 stick cooking wax. Dip balls one at a time until well covered. Place on wax paper.