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Results 111 - 120 of 317 for crab topping
111. CRAB SALAD
Cook macaroni according to package; drain and cool. Add remaining ingredients except paprika, stirring gently. Cover and chill at least 2 ...
112. CRAB QUICHE
Sprinkle cheese evenly over bottom of pie shell. Top with crab meat, sprinkle with green onion. ... and let stand for 10 minutes before serving.
Saute onion, celery, bell pepper, ... Add egg, seasonings, crab meat and sauteed vegetables. Mix ... Sprinkle crumbs on top. Bake 45 minutes in 350 degree oven. Makes 15.
On the day before the ... Add cheese mixture, crab, celery and onions. Blend ... knife for spreading. NOTE: May also use lobster or imitation crab.
115. STUFFED CRABS
Saute celery and onions in ... added. Add onion tops, parsley, garlic, mushrooms, pimientos ... Add lemon juice, crab meat, and seasonings. Heat well. ... in 350 degree oven.
116. STUFFED CRABS
Micromelt butter in a 2-quart ... twice. Add onion tops, parsley and lemon juice. ... and crabmeat. Fill crab shells and sprinkle with more ... cooking time. Serves 12.
117. CRAB SOUP
Saute onions and celery in butter until wilted. Add crab meat and cook for a ... ingredients and simmer for 20 to 30 minutes. Yield: 6 to 8 servings.
118. CRAB MEAT DIP
Add enough mayonnaise to moisten for dip.
119. CRAB IMPERIAL
Mix bread crumbs, mayonnaise, and seasonings. Fill buttered shells and top with crumbs. Bake at 375 degrees for 40 minutes.
Cut the baked potatoes in half lengthwise and scoop out potato, being careful not to break skins. Whip potato with butter, cream, salt, ...
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