Crab Casseroles - Recipes - Page 12

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Results 111 - 120 of 546 for crab casseroles

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111. CRAB MEAT CASSEROLE

Cook white sauce until thick. Mix altogether and put in buttered casserole, dot with butter. Bake at 350 degrees for 1 hour.

112. CRAB AND SHRIMP CASSEROLE

Cook seashells until tender, drain. Simmer butter, onions, add flour and mix well. Add milk gradually bring to a boil. Simmer 3 minutes. ...

113. CRAB MEAT CASSEROLE

Mix all ingredients together and turn into a well-greased casserole. Sprinkle with paprika and bake in preheated oven at 350 degrees for 25 ...

114. TROUPE HERSHEY'S CRAB MEAT CASSEROLE

Mix all ingredients gently in a large bowl. Cover and refrigerate overnight. Remove from the refrigerator several hours before serving. ...

115. CRAB MEAT CASSEROLE

Combine all ingredients in a 1 1/2-quart casserole. Cover and refrigerate overnight. Bake at 350°F for 1 hour or until macaroni is ...

116. CRAB MEAT CASSEROLE

Combine all ingredients in a 3 quart casserole; cover and refrigerate overnight. Bake at 350 degrees about 1 hour, until macaroni is ...

117. CRAB AND SHRIMP CASSEROLE

Combine all ingredients, except crumbs, in a buttered casserole. Sprinkle top with crumbs. Bake at 350 degrees for 30 minutes. Note: This ...

118. CRAB QUICHE CASSEROLE

Mix all together and bake in large casserole. Bake at 350 degrees for about 30 minutes. Serves 10 to 12.

119. SHRIMP, CRAWFISH, CRAB MEAT OR GROUND MEAT CASSEROLE

Cook onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions, meat and chopped pimento. Heat thoroughly, ...

120. CRAB AND SHRIMP CASSEROLE

Toss all ingredients lightly together. Place in a greased 3 quart casserole. Refrigerate, covered until ready to bake. Bake, covered, at ...

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