1 med. green pepper, chopped
1 c. celery, chopped
1 (6 1/2 oz.) can shrimp
1 c. mayonnaise
1 med. onion, chopped
1 (6 1/2 oz.) can crab meat
1/2 tsp. Worcestershire sauce
1 c. bread crumbs

Combine all ingredients, except crumbs, in a buttered casserole. Sprinkle top with crumbs. Bake at 350 degrees for 30 minutes. Note: This is a good stuffing for flounder or sole. It is also good baked in acorn squash.