Country S13 E9 - Recipes - Page 12

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Results 111 - 120 of 1,810 for country s13 e9

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111. BAR - B - QUE RIBS COUNTRY STYLE

Preheat oven to 350 degrees. Put 1 tablespoon flour in large size oven bag, shake to coat. Place bag in 12 x 8 inch baking dish or roaster. ...

112. BAKED COUNTRY STYLE RIBS AND SAUERKRAUT

In fry pan brown ribs; drain excess fat. Salt and pepper to taste. In baking dish combine sauerkraut, apple, onion, water and brown sugar. ...

113. BARBECUED COUNTRY RIBS

Cut ribs into serving size portions. If necessary, trim off separable fat from ribs. Sprinkle 1 tablespoon cornstarch into a 23 x 19 inch ...

114. BARBECUED COUNTRY STYLE RIBS

Place ribs in a shallow roasting pan. Combine remaining ingredients and pour over ribs. Bake in a preheated moderate 350 degree oven for 1 ...

115. BARBECUED COUNTRY RIBS

Place ribs in baking pan. Combine remaining ingredients, pour over ribs. Roast at 350 degrees for 1 hour and 40 minutes to 1 hour and 55 ...

116. BAKED COUNTRY HAM

Cover ham with cold water and soak overnight. After soaking scrub to remove pepper coating and any mold. Place in roaster, add six cups ...

117. BAR-B-Q COUNTRY STYLE RIBS

Place ribs in 9 x 13 cake pan. Bake at 450 degrees for 30 minutes. While ribs are browning, mix all ingredients in a saucepan and bring to ...

118. BAKED COUNTRY HAM

Step 1: Soak in cold water with 1 cup sugar and 1 cup vinegar for 8 to 24 hours. Make sure ham is covered. Step 2: In a pot large enough ...

119. BAR-B-CUE COUNTRY STYLE SPARERIBS

Cut spare ribs in serving pieces. Arrange in shallow baking pan. Mix remaining ingredients. Pour 1/2 of mixture over spare ribs. Bake ...

120. BARBECUED COUNTRY - STYLE RIBS

Place ribs in shallow roasting pan. Combine remaining ingredients and pour over ribs. Bake in preheated 350 degree oven for 1 1/2 hours. ...

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