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Results 111 - 120 of 1,810 for country
Preheat oven to 350 degrees. Put 1 tablespoon flour in large size oven bag, shake to coat. Place bag in 12 x 8 inch baking dish or roaster. ...
In fry pan brown ribs; drain excess fat. Salt and pepper to taste. In baking dish combine sauerkraut, apple, onion, water and brown sugar. ...
Place ribs in shallow roasting pan. Combine remaining ingredients and pour over ribs. Bake in preheated 350 degree oven for 1 1/2 hours. ...
114. BAKED COUNTRY HAM
Step 1: Soak in cold water with 1 cup sugar and 1 cup vinegar for 8 to 24 hours. Make sure ham is covered. Step 2: In a pot large enough ...
Cut spare ribs in serving pieces. Arrange in shallow baking pan. Mix remaining ingredients. Pour 1/2 of mixture over spare ribs. Bake ...
116. BAKED COUNTRY HAM
Cover ham with cold water and soak overnight. After soaking scrub to remove pepper coating and any mold. Place in roaster, add six cups ...
Place ribs in 9 x 13 cake pan. Bake at 450 degrees for 30 minutes. While ribs are browning, mix all ingredients in a saucepan and bring to ...
Place ribs in baking pan. Combine remaining ingredients, pour over ribs. Roast at 350 degrees for 1 hour and 40 minutes to 1 hour and 55 ...
Cut ribs into serving size portions. If necessary, trim off separable fat from ribs. Sprinkle 1 tablespoon cornstarch into a 23 x 19 inch ...
Place ribs in a shallow roasting pan. Combine remaining ingredients and pour over ribs. Bake in a preheated moderate 350 degree oven for 1 ...
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