1. In a medium skillet, brown beef until done, drain excess grease ... minutes. NOTE: Frozen vegetables may be substituted for canned ... 6 to 8 servings.
Fry ground beef until crumbly with the onions. ... potatoes, tomatoes and corn, put in large pan on medium heat until vegetables are tender, add entire skillet ... 5 to 9 servings.
Combine soup bones and water ... 1 hour. Add beef cubes, salt and pepper; cover ... 40 minutes. Add corn and peas; simmer uncovered, 30 ... about 4 1/2 quarts.
Cook potatoes, celery and onion ... water; add drained corn, green beans, peas and corned beef. Cook 10 minutes. Drain ... juice to cover vegetables. Heat just enough to get juice hot.